Product Classification and Selection
To strengthen the market position of Bulacan-made food products, Dr. Raul Hernandez, PCCI VP for Productivity and Quality, provides guidance to the Technical Working Group of the Packaging Center. The team is responsible for identifying, classifying and selecting products with the ultimate goal of developing export. BCCI's Executive Director Mara Bautista is a member of the TWG, together with representatives from DTRI, DOST, BSU and PCEDO.
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